Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services  and programs for schools, and industry. They:

·         Gather and evaluate diet histories

·         Assist in planning patients meals

·         Provide nutritional counseling

·         Conduct food service operations

·         Oversee food preparations and service

·         Maintain records

Average Salary: $16,000- $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with well-rounded program. High school business courses may prove helpful.

Dietetic Technicians must complete a two-year Associate’s Degree program that Is accepted by the American Dietetic Association. They must them pass a Commission on Dietetics Registration examination.

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